Founder & Travel Advisor
Caribbean & Mexico Specialist

I’ve always had a deep love for travel, but it truly expanded when I studied abroad in London and then spent a summer backpacking across Europe. Since then, exploring new destinations has become a central part of my life.

In 2018, I was diagnosed with pulmonary sarcoidosis, an inflammatory disease affecting my lungs. Determined to take control of my health, I worked with my doctor and a nutritionist, making significant lifestyle changes, eliminating gluten, sugar, caffeine, and alcohol while focusing on whole, nutrient-dense foods. It was one of the best decisions I’ve ever made, and I’m proud to say I am now in remission.

Today, I maintain a strict gluten-free diet. My personal journey has fueled my passion for helping others travel safely and confidently while living gluten-free.

Since launching Gluten-Free Vacations in 2021, I’ve continued to travel extensively. I’ve now visited over 70 resorts throughout the Caribbean and Mexico, gaining firsthand insight into what makes a vacation both memorable and safe for travelers with dietary needs. My goal is to experience as many properties as possible to evaluate their gluten-free offerings, understand their food safety training, and assess how they prevent cross-contact.

If you’re planning a trip to the Caribbean or Mexico, I can guide you every step of the way, ensuring your vacation is not only seamless, but truly enjoyable and stress-free.