Travel Advisor
Disney World and Caribbean Cruise Specialist

I’ve loved traveling for as long as I can remember. When I was 14, I traveled to France with school, and that early experience sparked a sense of adventure. My family later hosted children from Northern Ireland, and those friendships inspired a lifelong love of Ireland and cultural exchange.

After both my daughter and I were diagnosed with celiac disease, I was worried that travel might not be possible. Luckily, someone mentioned that Disney World was great for celiac disease and food allergies. Since then, my family has visited Disney several times a year. Through those visits, I’ve developed firsthand knowledge of Disney destinations, resorts, dining, and navigating the parks gluten-free. I’ve experienced how magical Disney can be when you have the right planning in place — especially for travelers with food allergies or celiac disease.

That same level of planning and attention to detail also applies to cruise vacations, where understanding dining options, communicating dietary needs, and knowing how to navigate onboard food service can make all the difference in having a safe and enjoyable experience.

Now, I’m passionate about helping others plan vacations where they can travel confidently, eat safely, and enjoy the journey gluten-free—whether that’s a Disney vacation or a cruise.